Savory Muffin Recipe

I love this recipe because it is so versatile. You can clean out the fridge and put it into this muffin. Its a great breakfast muffin that is great for those on the go..  So I am sharing this with you..

Savory Muffin

Parsley                   1 tbsp
Gruyere, grated       2 5/8 oz  ( you can use any kind of cheese)
Ham,small dice        4 oz
Eggs                       7 oz about 4 eggs
Mustard                  1 1/4 oz
Butter,soft               3 1/8 oz
Salt                         1 tsp
Pepper                   1/4 tsp
Bread flour             5 1/4 oz
Baking Powder      1/2 oz

Bring all the ingredients to room temperature. Warm the butter to soften it or let it sit on the counter for an hour.
Mince the parsley,and prepare the ham and cheese.You can add vegetables as well just make sure that they are cut small and sauteed before adding them.
Combine all of the wet ingredients
Combine all dry ingredients
Add dry ingredients to wet ingredients and fold them in 3/4 of the way. Then add the cheese, ham and  any other add in. Mix until just incorporated.
Scoop into greased /papered pans/ muffin tins
Bake at 375 for 15 or until done. Stick a tooth pick and see if the center comes out clean .