Savory food is something that I do on occasion and only for the maximum of 30 people. It depends on the dishes I am doing as far as the price goes. If you are interested please inquire. But be wear that there is a chance I will turn you down. My business is primary a cake and treat business.
I do act as a private chef from time to time for very small parties. Again that is on a case by case basis. I will be happy to answer all questions that you have. Below are some of my dishes.
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