Cream Puffs

These are an old family recipe that I have learned how to make over the years. These sweet one bite creations come in a variety of flavors. I usually package them in  two dozen boxes.  Right now come in flavors of chocolate, cheesecake, and vanilla.

Crackers and Caramels

This  was a little treat I learned how to make at one of my passing jobs. I thought it was so cute that I have been working to improve it.  Its sweet and salty all in one bite.  I usually sell these by the dozen.

Savory Food

Savory food is something that I do on occasion and only for the maximum of  30 people. It depends on the dishes I am doing as far as the price goes. If you are interested please inquire. But be wear that there is a chance I will turn you down. My business is primary a cake and treat business.

I do act as a private chef from time to time for very small parties. Again that is on a case by case basis. I will be happy to answer all questions that you have. Below are some of my dishes.

European Tarts

Along the way I have done a few European Tarts. They are small but I still charge at least $25 for them because of the the amount of time that goes into creating them.

I have a chocolate raspberry gelee tart and a lemon blueberry tart  below.

 Chocolate and Raspberry Gelee Tart

 Chocolate Mint Tart and below is a Lemon Blueberry tart

Le

Business License

Hello People of the Page,


I have my official business license from the city of Saratoga Springs, UT. I am an actual certified business now. So ask any questions you want about treats, confections and cakes.

I will start posting more photos as I grow. Stay tuned to see what the kitchen turns out.

Chef Z

R2D2 cake

This was a cake made for a Star Wars fan. It was her birthday and a complete surprise when the cake was presented to her.

Breads

In school I found a love for making bread. I can do many different kinds of bread. Any questions just ask away.  I find that each bread has a unique history behind how it came about and why it was made.
Below are pictures of some of the breads I do.

 Hawaiian Bread

 Olive Sourdough

 Whole wheat bread

 Pan de Cioccolate ( chocolate bread)

 Sticky Buns

 Stollen

 Panettone

Whole wheat croissants

Fruit Tarts

I love doing fresh tarts. They are simple  and you can use so many different kinds of fruit and stay seasonal.

I charge $30 for the large tarts and $5 for the personal size tarts. I fill them with pastry cream. The most common flavors for the pastry cream are vanilla, and chocolate.

Carrot cake

A cute creation for an Easter dinner. This cake is a carrot cake and covered entirely with mango and orange jelly beans.

Cookies and Specalty cookies

I have done many different types of cookies. I even create custom creations for customers. Some of my most popular cookies are my Pumpkin Oatmeal Chocolate Chip, Chocolate Chip, Crackles.

Below are pictures of some of the cookies.

Bear Cake

This was a dark chocolate cake with a caramel/ chocolate butter cream. It is a 3 D cake that sits up and is supported.

Fresh Flower Cake

This Cake was a vanilla cake with a Swiss Butter cream. Some of the decorations are fondant and the topper is fresh flowers along with the flowers at the very bottom.

Hamberger Cake

This cake was done for a Memorial Day BBQ. It was requesting that I make something that goes with grilling outside so this is what I came up with.

Fudge and Nuget

There are so many different kinds of fudge and I do know how to make the old fashion European Nuget.

Below are some pictures of the kinds I can make.

Baby Cakes

Here are two baby  cakes that were done for clients.

The first is a whale cake that was made from fondant and buttercream

The second cake is a cake that was made out of a Swiss Butter cream and accented with fondant pieces.

Candied Almonds

Here I have candied Almonds. I can do just about any nut but almonds seem to be the favorite.

In the pictures below are cinnamon sugar nuts. I also do chi coated and chocolate covered as well.

Cup Cakes

Here is one set of cupcakes I have made recently.


 A chocolate cake with a pink lemonade  frosting with a princess crown.

Death By Chcolate Cake

This was a recipe I originally

found by Ron Isreal. I adapted it and changed it to fit my needs. Then in the second cake I reversed the colors of the chocolate out side.

Cake Balls

Below are pictures of many different kinds of cake balls.
Some of my most popular flavors are
Guinness Chocolate Cherry, German Chocolate, Rum
I  even will shape them and put sticks in them .

 1/2 dozen cake balls

 Chocolate raspberry

 German Chocolate

 This was a foot ball platter done for super bowl with dark chocolate cake balls and pecan turtles

This was an order for mother's day